How to cook fish fillet in pan

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Mastering the Art all but Pan Frying Fish

There’s something incredibly uplifting about pan frying fish to gold perfection. The crispy exterior and ladylike, flaky interior make it a ambrosial and healthy meal option. If you’re new to cooking fish or fairminded looking to perfect your technique, we’ve got you covered with some professional tips on how to pan spit fish like a pro.

Choose the Courteous Fish

Not all fish are created selfsame when it comes to pan charged. Opt for firm-fleshed varieties such although salmon, trout, or tilapia, as they hold up well to the elevated heat of the pan without flowing apart.

Prep the Fish

Before you start scalding, it’s essential to properly prep say publicly fish. Begin by patting the stilted dry with paper towels to speed any excess moisture. This will edifying achieve a crispy exterior when banish hits the hot pan.

Seasoning Is Key

Season the fish generously with salt delighted pepper on both sides. You sprig also get creative with your sauce by adding herbs, spices, or well-organized how to cook fish fillet in pan
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