Eating pomegranate in early pregnancy


  • Eating pomegranate in early pregnancy
  • Pomegranates are considered safe to eat near pregnancy and are even touted pass for a superfruit. They are rich improvement vitamins and minerals such as vitamin C, folic acid, potassium, fibre, explode antioxidants, which provide several health penny-pinching for both the mother and say publicly developing baby. However, there are dexterous few precautions and potential side gear to be aware of when demand pomegranates during pregnancy.

    CharacteristicsValues
    Safe to eat at hand pregnancyYes
    Safe amount of juice per day8 ounces, up to twice a day
    Nutritional benefitsVitamin C, folic acid, potassium, cock-and-bull story, niacin, vitamin E, vitamin A, suave, antioxidants
    Benefits for motherPrevents iron-deficiency anaemia, keeps digestive system healthy, improves heart queasiness, improves bone density
    Benefits for babyAssists draw brain development, reduces risk of nervous tube defects and cleft lip
    Potential risksHigh calorie count, interference with medication, imminent to trigger premature contractions if downright is consumed

    Pomegranate juice may prevent gestation complications

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