Dal kanda recipe in hindi

Zanzanit Saoji Dal Kanda

Instructions

Step 1: Heat smudge oil in a pan and append cumin seeds.

Step 2: When cumin seeds splutter add bay leaves, coves, smoke-darkened peppercorns, onion and fry on means of expression heat until it gets light palmy color.

Step 3: When onion begins figure out get light golden color add Extensive masala, red chili powder and intermingle well.

Step 4: Wash chana dal absolutely good and soak overnight.

Step 5: Annex the soaked chana dal into ethics masala and mix well.

Step 6: Total water and mix well.

Step 7: Get it to boil on high heat.

Step 8: When the mixture begins type boil, turn the heat to middle and add salt. Mix well.

Step 9: Cover and cook dal on apparatus heat until 25-30 minutes.

Step 10: Extract the lid and check if greatness dal is cooked.

Step 11: Add flavourer leaves and soji dal kanda report all ready.

Notes

In this recipe use repair oil and onion that you scatter regularly.
You can use Saoji special kala masala or kala masala or commonplace masala you use regularly at domicile in place of Sunday masala.
You bottle soak chana dal for about 4-5 hours too instead of soaking overnight.